Aunt Orphia's Delicious Homemade Pound Cake

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (215) 927-1543 to check today's hours. Know the hours? Send them to us.

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101 Old York Rd, Jenkintown, PA 19046

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Address101 Old York Rd, Jenkintown, PA 19046

Phone(215) 927-1543

StyleCake shop

CountyMontgomery County

Time zoneEastern Time

From city center0.6 mi south

About Aunt Orphia's Delicious Homemade Pound Cake

Aunt Orphia's Delicious Homemade Pound Cake is a cake shop at 101 Old York Rd, roughly 0.6 mi from downtown Jenkintown, heading south.

Our Jenkintown directory counts 5 bakeries in total — about one per 948 people living in the city. The closest neighbour on our map is Velvet Sky Bakery, 0.6 mi away.

Hours were not published with this listing. Most cake shops in Jenkintown open in the early morning, but phoning (215) 927-1543 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.